Sesame-Ginger Baked Chicken Breasts
Makes: 4 servings
Prep Time: 2+ hours
Cook Time: 45 minutes
Total Time: 2+ hours 45 minutes
Ingredients
4 skinless, boneless chicken breasts
1 bottle Growing Season Ginger Smack Dressing
1 ½ tablespoons sesame seeds, toasted
1 teaspoon salt
Instructions
Add the chicken to a large bowl or plastic Ziploc bag. Add the Ginger Smack to cover every piece of chicken evenly. Let marinate in the fridge for at least 30 minutes to 2 hours or overnight.
Preheat the oven to 350°F (177°C).
Place the chicken and the marinade in a baking dish lined with parchment paper.
In a small bowl, combine all of the remaining ingredients. Sprinkle over the chicken and toss to coat.
Bake covered for 40-45 minutes, until brown and crispy and the internal temperature reaches 165°F.
Serve with white rice and enjoy!