Smoked Devilled Eggs
Makes: 24 individual eggs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
12 large eggs
4 strips bacon, chopped
2 tablespoons tomatoes, seeded and chopped
3-4 oz. Growing Season Chipotle Kick Dressing
½ teaspoon smoked paprika
Salt and black pepper to taste
Instructions
Boil the eggs for 12-15 minutes until hard. Let cool and peel to remove the shell.
Add the bacon to a pan over medium heat. Cook for 3 minutes per side, until crisp. Remove bacon from the pan and set aside to drain on a double layer of paper towel.
Slice the eggs in half lengthwise. Remove the yolks from each egg half and add them to a mixing bowl. Place the empty egg white halves round side down.
Mash the yolks with a fork and then add the Chipotle Kick. Stir well to blend.
Chop or crumble the bacon and add half to the yolk mixture. Then add 1 tablespoon of the tomatoes, and mix until everything is evenly blended. Season to taste with paprika, salt and pepper.
Using a spoon, divide the yolk mixture into the rounded parts of the egg white halves.
Garnish with the remaining bacon and tomatoes as desired.
Serve and enjoy!
